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R.'S CARROT CASSEROLE | |
2 c. cooked and mashed carrots 1 c. cracker crumbs 1 c. evaporated milk 3/4 c. grated Cheddar cheese 1/4 lb. softened butter 1/4 c. minced onion 1 tsp. salt 1/4 tsp. pepper 2 eggs (or 1/2 c. Egg Beaters) Combine all except eggs. Beat eggs well and fold into mixture. Pour into well greased 1 1/2 quart baking dish. Bake 40-45 minutes at 350. Can be made ahead. Serves 4-6. |
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