1 sm. onion, chopped
1/2 c. butter
5 c. raw carrots, diced
1/2 lb. Velveeta cheese, sliced
1 c. broken finely or rolled Ritz crackers

Cook carrots in water until tender. In a greased casserole layer carrots and Velveeta slices. Pour onion and butter on top. Pour Ritz cracker crumbs over all. Bake at 350, 40-60 minutes.