4 c. sliced carrots
1 c. diced Velveeta cheese
1/2 stick butter
1 sm. onion, chopped
Crushed potato chips

Cook carrots 5 minutes. Drain and place in casserole with melted butter in it. Add onion, sprinkle cheese over the top and top with crushed chips. Bake at 350 degrees for 30 minutes.