4 c. sliced carrots
1/4 c. butter
1 med. onion, chopped
1 c. diced cheese
Crushed potato chips

Cook carrots in small amount of water until tender-crisp; drain. Place carrots in greased casserole. Dot with butter, stir in onion. Sprinkle with cheese. Top with crushed potato chips. Bake in 350 degree oven for 30 minutes.