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Results 31 - 40 of 83 for carrots velveeta
Cook carrots and onions until tender. Melt ... cheese mixture over carrots. Sprinkle with French fried onions. Bake at 350 degrees for 30 minutes.
32. CARROT CASSEROLE
Cook carrots in water, 1 1/2 teaspoons ... Add 1/4 pound Velveeta cheese and 1/2 stick butter. ... carrots. Bake at 350 degrees for 20 minutes.
Butter a 1 1/2 to ... 1/2 of the carrots in the casserole. Put half ... crumbs tossed in melted butter. Bake uncovered at 350°F for 30 minutes.
34. CARROT CASSEROLE
Cook carrots until tender, 20 to 25 minutes. Slice 1/2 lb. Velveeta cheese. Melt butter. Stir in ... degrees until bubbling, about 20 to 30 minutes.
35. CARROT CASSEROLE
Cook carrots until done but not mushy; ... 350 degrees for 30-40 minutes uncovered. (Can use crushed potato chips in place of cracker crumbs.)
36. CARROT CASSEROLE
Layer butter, carrots and cheese in baking dish. Top with 45 smashed Ritz crackers. Bake at 350 degrees for 30 to 45 minutes.
37. CARROT CASSEROLE
Melt butter in saucepan on ... put half of carrots on bottom. Velveeta slices are placed on top ... crumbs. Bake at 375 degrees for 35 minutes.
Parboil the carrots. Place them in a ... over the top and bake 30 minutes at 350 degrees. Sprinkle the crumbs on the last 10 minutes of baking.
39. CARROT CASSEROLE
Cook carrots in chicken broth; drain. Add ... garlic salt and fold in sour cream. Put into a greased casserole and bake at 350 degrees until bubbly.
40. CARROT CASSEROLE
Cook until tender and drain. Mix: Add to carrots. Place in casserole. Top with: Mix together. Bake at 350 degrees for 20 minutes.
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