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Results 41 - 50 of 83 for carrots velveeta
Cook carrots until tender. Drain and place ... butter, stir in onions, sprinkle cheese and top with chips. Bake at 350 degrees for 20-30 minutes.
Place the cooked carrots in a lightly greased baking ... carrots. Top with crushed crackers. Bake at 350 degrees for 25 to 30 minutes. Serves 4.
43. CARROT BAKE
Cook vegetables until tender. Melt butter and cheese then toss with vegetables. Top with crushed crackers. Bake at 350 degrees for 30 ...
44. CARROT DISH
Place cooked carrots in ungreased casserole dish (I ... the 8 ounce Velveeta cheese. Saute bread cubes in ... uncovered at 350 degrees for 25 minutes.
45. CHEESE CARROTS
Grease baking dish. Slice and steam carrots until tender. Melt butter and ... from dressing. Bake at 350 degrees until brown and bubbly. Serves 6.
46. CARROT CASSEROLE
Alternate cooked carrots and cheese. Pour butter and onions on top. Stir gently; cover with bread crumbs. Bake 40 minutes at 325 degrees, uncovered.
47. CARROT CASSEROLE
Bake, covered 45 minutes to 1 hour at 350 degrees. One half time covered with foil.
48. CARROT CASSEROLE
Peel carrots and slice. Boil in salted ... carrots. Top with cracker mixture. Bake in 350 degree oven for 20 minutes or until lightly browned.
49. CHEESY CARROTS
Cook carrots, until almost done. Drain ... degrees until cheese is bubbly and crackers are golden brown. (This is a good way to cook potatoes also.)
Cook carrots until tender; drain. Cook the ... bread crumbs with the 1/3 cups butter and sprinkle over carrots. Bake at 350 degrees for 30 minutes.
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