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CARROT BAKE | |
5 lg. carrots, sliced 3 stalks celery, chopped 1 stick butter 1/2 c. onion, chopped 1/2 c. Velveeta cheese Crushed Ritz crackers Cook vegetables until tender. Melt butter and cheese then toss with vegetables. Top with crushed crackers. Bake at 350 degrees for 30 minutes. |
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