2 lbs. trout filets, fresh or thawed
1/4 c. sliced almonds
1/4 c. all-purpose flour
1 tsp. seasoned salt
1 tsp. paprika
1/4 c. melted butter
2 tbsp. lemon juice
4 to 5 drops hot pepper sauce
1 tbsp. chopped parsley

Cut filets into serving size portions. Combine flour, seasoned salt, and paprika; mix well. Roll fish in flour mixture. Place fish in a single layer, skin side down, in a well-greased shallow baking pan. Drizzle 2 tablespoons melted butter over fish. Broil about 4 inches from heat about 10 minutes until white through.

In small skillet, saute almonds in 2 tablespoons butter until golden brown, stirring constantly. Remove from heat. Add lemon juice, hot pepper sauce, and parsley; mix. Pour over fish and serve at once. Makes 6 servings.