4 tbsp. chopped onion
1 clove garlic, minced
2 tbsp. butter
1 can condensed Cheddar cheese soup (11 oz.) undiluted
1 (8 oz.) can sliced mushrooms
1/2 c. milk
4 tbsp. sherry (dry)
2 tbsp. chopped parsley
3 c. shrimp & lobster (cooked)
1 c. frozen peas, cooked & drained

Cook onion and garlic in butter until tender. Stir in soup and mushrooms. Gradually add milk, wine and parsley. Add lobster and shrimp and peas. Cook and stir until heated. Serves 4-6.