4 (1 lb.) lobsters
2 lbs. steamers, rinsed well
4 ears corn, fresh or frozen
1/4 lb. melted butter

Use a steamer; it is much easier. Fill bottom of steamer about 1/4 full. Bring to boil. Place lobsters first in bottom of middle section of steamer, then steamers and corn. Place over rapidly boiling water in bottom part. Steam 20 minutes or until lobsters are bright red. Melt butter for dipping.