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Results 81 - 90 of 178 for frozen lobster
81. SCALLOP KABOBS
Thaw scallops or fish, if frozen. Drain pineapple chunks, reserving ... to serving platter. Repeat with remaining kabobs. Makes 12 appetizers.
82. PAELLA
In a heavy 4 quart ... same with the lobster. Fry the chorizos in ... is to be kept warm for more than 15-20 minutes. Serve with lemon wedges.
1. Place haddock, cod, lobster tail, crabmeat, oysters (with liquor) ... gradually. TIP: 1 dressed fish can be substituted for 1/2 pound fish fillets.
Cook lobster tails in boiling water for ... generously with cheese. Broil 4 to 5 inches from heat about 10 minutes or until browned. Yield: 4 servings.
Ingredients mixed separately: 3 tbsp. cider vinegar 1 tsp. salt 1 1/2 tsp. chopped onion 2 good pinches of sugar Dash of pepper 1 tsp. ...
86. LOBSTER PIE
Saute leeks in butter until soft (3 minutes). Add remaining ingredients. Mix; place in dish. Cover with pie crust and bake 20 minutes at ...
87. LOBSTER NEWBURG
Place all ingredients in crock-pot. Cook on high; stir occasionally until soup is melted. Cover and cook on low for 4 to 6 hours. Serve ...
88. LOBSTER SALAD
This is a whole meal for a hot day and a wonderful one at that. It should be served on a large platter to give it the appearance luxury ...
89. MOCK LOBSTER
Boil all but fish. Cut fish into bite-size pieces and cook in the broth for 6-8 minutes. Serve with melted butter. Serves 4-6.
Or use canned cream of shrimp soup. Place fillets in baking dish. Sprinkle with salt. Pour cream of shrimp soup over. Add sherry or lemon ...
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