| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 178 for frozen lobster
111. CRAB INDIAN
Ingredients can be doubled and ... Add crabmeat or lobster. Serve over saltines or ... served with jellied or fruit salad with peas. Serves 4.
113. SEAFOOD CASSEROLE
Dilute soup with 1/2 can milk. Put all ingredients together in a buttered casserole. Cover with corn flakes crumbs, then cover with small ...
114. SEAFOOD CASSEROLE
Saute' onion in butter 3 minutes. Add flour, cayenne and blend. Add milk and cook until sauce thickens. Add cheese and stir until melted. ...
Mix all ingredients together. Place in a greased casserole. Bake, uncovered, for 35 minutes in a preheated 400 degree oven.
116. SEAFOOD CASSEROLE
Note: Can be doubled. Fresh or frozen seafood may be used. Delicious ... sauce, crabmeat, sauce, lobster, and sauce. Bake at ... minutes. Can be frozen.
Prepare elbow macaroni according to package directions for salad use. Drain. Prepare artichoke hearts according to package directions. ...
118. BOUILLABAISSE
Heat olive oil in large ... to boiling. Add lobster; simmer, covered 4 minutes. ... low heat 5 minutes or until scallops are tender. Serves 8.
119. SEAFOOD CASSEROLE
Preheat oven to 350 degrees. ... in half. Cut lobster in bite-sized pieces. Combine all ... and French bread to make a complete meal. Serves 8.
120. CURRIED SEAFOOD
Cook lobster and shrimp according to package ... cream, lobster, shrimp and crabmeat. Heat thoroughly, but do not boil. Serve over rice. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables