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Results 91 - 100 of 178 for frozen lobster
In a 4 quart pot ... to water and vinegar; bring mixture to a boil. Add frozen fish. Simmer 15-20 minutes. Drain and serve with melted butter.
Cover with water and 2 tablespoons salt. Simmer 10 minutes. Pour off all water and cover with water again. Add 2 tablespoons white vinegar. ...
Add salt, seasoning, and vinegar to water. Bring to boil. Add fish (cut in 1-2 inch pieces) simmer 15-20 minutes. Drain and serve with ...
Cover haddock with water, add vinegar and seasonings. Bring to a rapid boil. Reduce heat and simmer 30 minutes. Drain. Serve with melted ...
Bring water and seasonings to a boil. Add frozen haddock; bring to a boil ... fish flakes easily with fork. Serve with lemon and melted butter.
96. COD A LA LOBSTER
Combine water, sugar, salt and cod. Bring to boil and simmer for 15 minutes. Serve with lemon juice and butter. Makes 2 servings.
Add first 5 ingredients to water in large kettle; bring to a boil. Add cod, again bring to a slow boil. Simmer for 5 minutes or fish is ...
98. LOBSTER
Bring kettle of water to ... water. Remove haddock - it is ready to eat. Serve with butter or as you would any lobster. Potato and onion edible too!
Put frozen block of fish, sugar, vinegar, ... few minutes, topped with butter and paprika. Baste until light brown. Dip in melted butter to eat.
100. POOR MAN'S LOBSTER
Bring all ingredients to a boil then add haddock. Cook 25 minutes. Serve with hot melted butter.
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