1 pkg. skinless haddock, frozen thick
1 qt. water
4 tbsp. sugar
1 tbsp. vinegar
1 tsp. salt

Put frozen block of fish, sugar, vinegar, and salt in cold water. Bring to a boil and simmer 10 minutes. Drain well. Put under broiler for a few minutes, topped with butter and paprika. Baste until light brown. Dip in melted butter to eat.