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Results 41 - 50 of 178 for frozen lobster
With a sharp, heavy knife, ... of partially thawed lobster tails. Cut through meat, but ... fork between shell and meat. Serve with lemon wedges.
42. MARIA'S PAELLA
I boil the chicken briefly ... cubed fish, shrimp, lobster and the pieces of chicken. ... the hearts of palm have to be cut up into small pieces.
43. LOBSTER SALAD
Chop lettuce, celery, onion and ... a bowl. Add lobster to lettuce mixture. Add mayonnaise ... to taste. Mix well. Chill. Serve in finger rolls.
44. LOBSTER SOUP
Split lobster tails in half lengthwise. Cut ... Add lobster and spinach. Cool for 5 minutes longer or until lobster is tender. Yield: 4 servings.
Combine soup, milk and water. ... minutes. Add shrimp, lobster, onion and thyme. Simmer ... to taste. Makes about 2 1/2 quarts. Serves 4 to 6.
Cook spaghetti until al dente. Cook lobster tails until done. Cut lobster ... spaghetti, cheese and lobster sauce. Bake at 30 minutes at 350 degrees.
Thaw lobster tails, cut fins from underside ... look cooked 1/2 way through, turn over, cook 5 minutes or until done. Serve with melted butter.
48. SEAFOOD NEWBURG
About 20 minutes before serving: In large skillet over medium-high heat, in hot butter, stir flour, salt, nutmeg and paprika until blended. ...
Thaw lobster tails. Cut underside membrane around ... flesh side up for 10 to 20 minutes or until lobster has lost its transparency and is opaque.
50. SEAFOOD NEWBURG
About 20 minutes before serving: in 12-inch skillet, over medium-high heat, into hot butter, stir flour, salt and nutmeg until blended. In ...
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