1 lb. box spaghetti
2/3 bottle chili sauce
1/2 lb. Velveeta cheese, grated
2 frozen lobster tails
Worcestershire sauce to taste

Cook spaghetti until al dente. Cook lobster tails until done. Cut lobster into bite-sized pieces. Melt butter in saucepan. Add chili sauce, lobster and Worcestershire sauce. Butter casserole. Alternate spaghetti, cheese and lobster sauce. Bake at 30 minutes at 350 degrees.