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Results 51 - 60 of 63 for vermouth sauce
51. MARINARA SAUCE
In hot oil in large ... Add mushrooms and vermouth; simmer, stirring 15 minutes longer or until sauce is thick. Serve over cooked ... Sprinkle with Parmesan cheese.
Heat oven to 375 degrees. Mix cracker crumbs, salt, pepper and tarragon. Coat chicken with mixture. Melt butter in large skillet, brown ...
Using whole, fresh fruit and marmalade makes this sauce thicker and sweeter than it ... fruit juices and vermouth and bring to a boil. ... reheat gently. Serves 4.
Shake chicken in seasoned flour then quickly brown both side in hot oil. Saute' mushrooms in butter. Combine remaining ingredients in large ...
Cook celery, scallions, and garlic in butter until soft, then add everything else except the clams. Cook for 20 minutes then add clams and ...
About 45 minutes before serving, in cup, mix water, vermouth, bouillon, salt and pepper; ... Spoon shrimp and sauce onto platter. Sprinkle with parsley; ... lemon slices. Serves 4.
In cup, mix water, vermouth, bouillon, salt and pepper ... pan and sprinkle with parsley. Serve over rice or pasta. Garnish with lemon wedges.
Put in wok and heat to boiling. Lower heat to keep simmering while pasta cooks. Cook pasta about 7 minutes. Stir in drained undercooked ...
Melt butter in frying pan over medium heat. Add chicken and broth lightly. Season with salt and pepper. Sprinkle with rosemary and add ...
Flour chicken and place in ... for 30 minutes. Turn chicken over. Heat soup and vermouth together and pour over chicken. Bake 30 minutes more.
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