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Results 21 - 30 of 63 for vermouth sauce
Bring vermouth to a boil in a ... water to a boil in a large pot, add salt, and cook the tortellini under tender. Drain and return to the hot pot.
Preheat oven to 200 degrees. ... Add beef stock, vermouth, and lemon juice. Boil ... capers. Stir until thickened. Add chops and serve with rice.
Whisk 2 tablespoons cream in ... refrigerate. Combine wine, vermouth and shallots in heavy large ... to blend. Remove sauce from heat. Fold in chilled ... over fish. 4 servings.
24. BERNAISE SAUCE
Boil the vinegar, wine, and ... When about 2/3 of the butter has gone in, sauce should be a thick cream and you can pour a little more quickly.
Bring vermouth to a boil in a ... pot. Remove cream sauce from the heat, stir in ... sprinkle remaining Gorgonzola on individual portions. Serves 4-6.
Salt and pepper breasts. Saute ... Salt and pepper sauce. Add cream slowly, stirring. ... with cheese. Put under broiler to brown. Serve at once.
Melt butter and combine with ... minutes until warm. Just before serving, add vermouth. Serve over linguini noodles. Dress with fresh parsley.
Cut vegetables into julienne strips. ... keep warm. For sauce: Add vermouth to pan. Deglaze pan until ... vegetables. Spoon yogurt sauce over all.
Combine tomatoes, herbs, green onion, ... packet into tomato sauce. Rewrap foil packet. Keep ... on a heated platter. Pour sauce over haddock.
Or 2 pounds fresh tomatoes, ... Mix in the vermouth. Cook mixture, uncovered on ... be prepared 3 days ahead or frozen for 3 months. 2 1/2 cups.
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