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Results 11 - 20 of 1,000 for rum extract
Preheat oven to 350°F. Grease ... of vanilla or rum. In the bowl of ... 250mg; Total Carbohydrate 49g; Dietary Fiber 2g; Sugars 27g; Protein 6g;
12. REAL PUMPKIN PIE
This recipe uses cubes of ... pumpkin. Add raisins, rum, cooked pumpkin, and remaining ... Reduce heat to 350°F and bake about 30 minutes longer.
Preheat oven to 325°F. Have egg whites at room temperature. Beat egg whites until stiff but not dry, gradually adding 1/4 cup sugar and ...
Preheat oven to 350°F. Butter ... Combine orange juice, rum, vanilla and almond extracts. Add half of the ... Refrigerate until ready to use.
Half an hour before baking, ... and flavorings (vanilla, rum, etc). Add flour, nuts ... than 1mg Vitamin C, 2 IU Vitamin D, less than 1mg iron.
Preheat oven to 375°F (350°F ... some vanilla or rum. Too dry or too ... until fine; you can also add oat bran to the flour for added nutrition.
Preheat oven to 350°F. Grease ... Combine orange juice, rum, extract and vanill; add alternatley with ... melted chocolate and hot water. Cool.
18. BUTTER COOKIES
In the bowl of an ... rind and flavoring extract of choice. Add the flour ... preheated 375°F oven until a delicate brown, about 10 to 15 minutes.
Soak raisins in 1 tablespoon rum for 30 minutes, stirring often ... be added. Makes a filling and frosting for an 8-inch two layer cake. *See .
Preheat oven to 350°F. In a bowl, combine flour, baking powder, baking soda and salt. In a separate bowl, beat shortening and butter until ...
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