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Results 1 - 10 of 24 for wild plum
Wash well and barely cover ... both ripe red wild sand plums and partially ripe pink plums. ... Process in a boiling water bath canner for 5 minutes.
Cream shortening and sugar. Mix baking soda and plum pulp together. Add to shortening ... greased Bundt pan at 350°F for 1 hour or until done.
Wash ripe plums. Pit by slitting and ... Refrigerate or store in freezer. Use as jam on toast, as ice cream topping, or as filling for a white cake.
Wash ripe plums and cover with water to ... not burn. When it comes to hard boil, cook 1 minute longer. Cool, put in jars and top with paraffin.
Slightly cover plums with water. Cook until tender, ... about 1/2 minute and add sugar. Boil 2 to 3 minutes more. Fill jars and seal with wax.
Cook fruit first and drain off water. Let cool and pit by hand. (Wash seeds and save water for preserve recipe which follows.) Cook. Stir ...
Wash plums and bring to rolling boil. ... overnight. Pour off juice. Add 1 cup sugar to 1 cup juice. Boil until mixture drops from spoon in thick drops.
Use red wild plums. Wash plums and sort ... into half pint or pint jars; adjust caps and process in a boiling water bath (212°F) for 10 minutes.
Go into the woods and ... 5 pounds of wild plums - looking out for bird ... and pour into sterilized jars and seal. Yield: about 10 half pints.
10. WILD PLUM JAM
Boil plums in soda water (1 teaspoon ... Add juice of 3 oranges plus rind and 1 3/4 cup walnuts. Boil 10 minutes more. Put into jars and seal.
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