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Results 71 - 80 of 1,000 for rum extract
71. HERMIT COOKIES
Can also be made in ... milk, vanilla and rum extracts. Dredge raisins in 1/2 ... toothpick comes out clean. Note: Cookies should be slightly soft. .
In large mixing bowl, combine cake mix, applesauce, oil, eggs, cinnamon, 1/2 teaspoon cloves and nutmeg. Mix at low speed until moist, then ...
73. RUM CAKE
Cream together butter and sugar; ... Pour on icing while still hot. Bring water and sugar to boil; cool. Add rum extract and pour over hot cake.
Combine egg yolks, whole egg ... hen beat in rum and vanilla. By hand, fold ... brown. Drain on paper towels. Sprinkle with confectioners' sugar.
75. EGG NOG BREAD
Grease bottom of loaf pan. ... egg nog, butter, rum and vanilla. Blend well. Add ... and stir until moist. Bake at 350°F for 45 to 50 minutes.
76. FRENCH CREPES
Add eggs to flour; stir slowly. Add rum and melted butter. Let sit ... chocolate. Roll crepe. Top off with whipped cream. Voila' a French crepe.
Beat butter, softening and sugar ... each addition. Add extracts to milk. Add baking powder ... until cake tests done, about 1 hour and 10 minutes.
78. FUDGE RUM BALLS
1. Preheat oven to 375 ... 1 cup nuts, rum extract, confectioners' sugar and cocoa. ... Makes 6 dozen. Tip: Substitute real rum for rum extract.
In blender container, combine liquor, ... vanilla and almond extract; blend until smooth. Serve ... refrigerator up to 1 month. Stir before using.
80. EGGNOG PIE
Pour cold eggnog into bowl. Add pie filling mix, rum extract, and nutmeg. With electric ... topping. Sprinkle with additional nutmeg, if desired.
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