| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| RUM CAKE | |
|
1 c. (2 sticks) butter 1 3/4 c. sugar 1 tsp. vanilla 5 eggs 2 c. all-purpose flour Cream together butter and sugar; add vanilla. Beat in eggs and stir in flour. Bake in greased pan for 1 hour at 325°F. Cool in pan 10 minutes. Pour on icing while still hot. Icing: 1 c. sugar 1/2 c. water 1 tsp. rum extract Bring water and sugar to boil; cool. Add rum extract and pour over hot cake. | |
| Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables