1 pkg. yellow cake mix
1 c. applesauce
1/3 c. oil
3 eggs
1 1/4 tsp. ground cinnamon
1/2 tsp. ground cloves-nutmeg
Glaze

In large mixing bowl, combine cake mix, applesauce, oil, eggs, cinnamon, 1/2 teaspoon cloves and nutmeg. Mix at low speed until moist, then at high speed 2 minutes. Pour mixture into greased and floured Bundt pan.

Bake at 350 degrees for 50 minutes or until wood pick comes out clean. Cool in pan 15 minutes. Invert onto serving plate and cool. Drizzle Glaze over top of cake. Sprinkle lightly with nutmeg. Makes 12 servings.

GLAZE:

1 c. sifted powdered sugar
1/4 tsp. rum extract
1 tsp. light corn syrup
2-3 tbsp. applesauce

Enjoy!