2 1/3 c. self-rising flour
1 1/2 c. sugar
1/2 c. shortening
1 c. milk
1 tsp. vanilla flavoring
2 eggs, unbeaten

In a large mixing bowl, combine flour, sugar and shortening. Mix well. Add milk and flavoring gradually, scraping bowl frequently. Add unbeaten eggs and beat another 2 minutes. Pour into 2 (9") layer pans or this almost fail-proof cake is excellent for use in mold cake pans. Bake at 350 degrees for 35 minutes if using regular cake pans or for 45 minutes if using a mold pan. Cool and ice with Birthday Cake Icing (below).

BIRTHDAY CAKE ICING:

1 box confectioners' sugar
1 c. shortening
1 tsp. almond flavoring
1/4 c. evaporated milk

Combine all ingredients and mix well (at least 5 minutes). For chocolate icing, add 1/4 cup cocoa.

Birthday Cake Icing can also be used for decorating and it stays soft for days. Left over icing can be refrigerated and used later.