1 c. oatmeal, quick
1 1/4 c. boiling water

Pour over oats and let stand while mixing to the following: 1 c. sugar 1/2 c. shortening 2 eggs 1 1/2 c. plain flour 1 tsp. vanilla 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. allspice 1 tsp. baking soda

Sift all dry ingredients. Cream sugar and shortening. Add eggs, beat. Add flour, oatmeal, vanilla and spices. Pour into floured 9 x 13 inch pan. Bake at 350 degrees for 30-35 minutes or until done.

ICING FOR OATMEAL CAKE:

1 c. brown sugar
1/2 stick butter
4-5 tbsp. evaporated milk

Boil 1 minute and add 1 can coconut and 1/2 cup nuts. Spread on top of cake. Broil a few minutes until lightly browned.