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Results 31 - 40 of 1,000 for rum extract
Mix together on low speed cheese, sugar and vanilla. Add sugar in parts. Fold in nuts.
Preheat oven to 350°F. Place flour into mixing bowl, add cocoa, baking soda, sugar and salt and mix well. Make three deep holes in the dry ...
Combine scalded milk, sugar, shortening, ... lemon rind, and rum extract. Add 1 1/2 cups ... of confectioners' sugar, hot water and rum extract.
Mix all ingredients together. Note: This recipe can be doubled or tripled depending on how much you need. Tip: DO NOT try to half this ...
Slice peeled bananas into 1/2-inch ... in lemon juice, rum extract, and banana extract. Add ... stirring often. Serve immediately over cheesecake.
Preheat oven to 375°F. Spray ... mix, oil, water, rum extract, crushed pineapple (with juice) ... cake and sprinkle with coconut flakes. Enjoy! -L
Preheat oven to 350°F. In ... Combine liquor and extracts. Sift the dry ingredients ... 350°F until toothpick inserted in center comes out clean.
Preheat oven to 350°F. Mix ... milk and the extracts. Roll the nuts in ... flavor of your choice. Buttercream or Vanilla is always a great choice. n
Best prepared overnight. Blend all ingredients in blender, mixing well. Refrigerate in an airtight bottle. For a festive look, add a ...
Place all ingredients into a powerful blender and blend until smooth and creamy!
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