2 bananas
1/4 cup buttter
3/4 cup light brown suger
1 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon rum extract
1 teaspoon Durkee banana extract
4 slices bakery NY-style cheesecake

Slice peeled bananas into 1/2-inch slices; set aside. Melt butter with sugar and cinnamon in large sauce pan on medium-high 1-2 minutes, stirring often.

Stir in lemon juice, rum extract, and banana extract. Add bananas and cook 1-2 minutes, stirring often.

Serve immediately over cheesecake.

Submitted by: nicholaus serviss