1/4 c. butter
1/4 c. brown sugar
1/4 c. rum
1 tbsp. lemon juice
2-3 bananas

Combine together in frying pan and simmer 10 minutes. Cut bananas in half lengthwise and half again. Place bananas in sauce until heated. Serve warm topped with vanilla ice cream. You may want to sprinkle with broken cashews, almonds or pecans.