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Results 91 - 100 of 1,000 for rum extract
Combine all ingredients except marshmallows. Spoon into lightly greased 1 1/2 quart casserole. Bake uncovered at 325 degrees for 45 ...
1. Beat egg yolks until ... cream, vanilla and rum. 2. Add salt to ... yolk mixture. 3. Serve in punch cups. Sprinkle each serving with nutmeg.
93. EGG NOG CAKE
Combine all ingredients and beat for 5 minutes at medium speed of mixer. Bake in a greased Bundt pan or other ring pan at 325°F about 60 ...
Mix all ingredients together well. Dip fresh fruit, enjoy!
95. FRUIT BREAD
Use bread machine on sweet bread cycle. Add ingredients in order except raisin and orange peel, which is added about 1 1/2 hours into the ...
96. EGGNOG PIE
Pour cold eggnog into bowl. Add pie filling mix, and rum and nutmeg. With electric mixer ... and lite Cool Whip. Also - a bit heavier on the rum.
1. Preheat oven to 350 ... pumpkin, orange and rum extracts, cinnamon, ginger and nutmeg ... Refrigerate at least 8 hours or overnight. Serve chilled.
In blender combine all ingredients and blend until smooth. Store tightly covered in refrigerator up to 1 month. Shake well before serving. ...
Place sponge cake in bottoms ... cups. Sprinkle with rum. Mix egg yolks with ... starts to boil and is smooth. Pour over sponge cake and cool.
In blender combine all ingredients until smooth. Store in a tight container in refrigerator. This is a fun drink to make and give as a ...
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