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Results 1 - 10 of 207 for raisin filled cookies
In a saucepan, combine raisins, 3/4 cup sugar with ... a filling for cookies. Whisk flour and baking ... 10 minutes, or until lightly golden.
Cook filling until thick. Cool. ... of dough on top of filling. Bake 10 to 12 minutes in a 350 degree oven. NOTE: I usually grind the raisins.
Mix ingredients and pat out ... browned. Cool. Put raisins and water in kettle. Add ... thickens. Add 1 teaspoon vanilla. Cool and put between cookies.
Use mixer to cream shortening, ... filling when cooled. Frost cookies. Cookies should be covered tightly and allowed to ripen for about 12 hours.
Beat softened butter, brown and ... mixed. Stir in raisins and chocolate pieces. Using teaspoon ... 1/2 inches between cookies for spreading. Bake in moderate ... day! - Famous Amos.
Dissolve the 2 tablespoons flour in 1 tablespoon water. Combine ingredients and cook over medium heat until thickened. Cream sugar and ...
Beat butter, sugar, vanilla, water ... mixed. Stir in raisins and chocolate chips. Spoon dough ... 1/2 inches between cookies for spreading. Bake at 375 ... done you like them.
Cook box of raisins with enough water to cover ... on the top. Make a vent on top of each cookie. Bake in hot (400°F) oven for 6 to 10 minutes.
Roll dough; cut circles. Lay one on cookie sheet; fill with filling. Cover with another ... Put 1 pound raisins, 2 cups water, and ... teaspoon vanilla and nuts.
Beat softened butter, brown and ... mixed. Stir in raisins and chocolate pieces. Using teaspoon ... 1/2 inches between cookies for spreading. Bake in moderate ... Makes about 6 dozen.
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