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Results 51 - 60 of 207 for raisin filled cookies
Cream sugar and Crisco. Add ... soft dough. Cover raisins with water. Boil on stove ... Press edges together. Bake at 375 degrees until brown.
Cream shortening and sugar, mixing ... cookie sheet. Add raisin filling and place another slice ... above. You can use dates instead of raisins.
Mix filling ingredients together. Cook until thick. Mix ingredients in order given. Shape into 2 or 3 round logs or rolls, about 2 1/2 to 3 ...
Mix well and bring to boil and mixture thickens. Cool. Cream sugar and butter; add egg, then milk. Add dry ingredients. Roll real thin. ...
Cream shortening and sugar together; ... round of dough. Press edges together. Bake at 400 degrees for 10 to 12 minutes. Makes 4 dozen cookies.
Cream shortening and sugar. Add vanilla and eggs, beat until fluffy. Add dry ingredients alternately with milk. Chill dough several hours. ...
Mix. Roll thin. Cut out. Put a spoonful of filling on top of each cookie. Cover with another cookie. Seal edges. Sprinkle sugar on top. ...
Cream together sugars and shortening. Add eggs and vanilla; beat well. Add milk. Sift dry ingredients and add to creamed mixture. Blend ...
Combine filling ingredients. Cook until clear. Allow to cool. Cream shortening and sugar. Mix in beaten eggs and vanilla. Sift soda and ...
Cook filling until thickened. Combine cookie ingredients and roll on floured board. (Roll cookie dough thin.) Cut around cookie; place ...
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