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RAISIN FILLED COOKIES | |
1 c. sugar 1 egg 1/2 c. shortening 1 tsp. baking soda 2 tsp. cream of tartar 1/2 c. milk 3 1/2 c. flour 1 tsp. vanilla FILLING: 1 c. raisins 1 c. sugar 2 tbsp. flour 1/2 c. chopped nuts 1 c. water 1/2 tsp. salt Cook filling until thickened. Combine cookie ingredients and roll on floured board. (Roll cookie dough thin.) Cut around cookie; place filling on it. Dampen edges and cover with another round cookie. Bake 10-15 minutes in 325 degree oven. |
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