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Results 61 - 70 of 207 for raisin filled cookies
Mix flour, brown sugar and ... cookie sheet. Boil raisins and sugar with water to ... in each cookie. Bake at 350 degrees for 20 to 25 minutes.
Mix well and boil until done. Then stir in 1 teaspoon vanilla.
Cook filling well. Let cool. Mix sugar, flour, salt and nutmeg. Roll in butter, beat eggs and add to mixture. Add vanilla. Roll thin. Cut ...
Cream sugar and Crisco, then add buttermilk with soda. Add eggs to mixture. Sift flour and nutmeg; add to mixture. Roll on lightly floured ...
Mix shortening until soft; add brown sugar, beaten egg and vanilla. Then add flour, baking powder and salt; then the sour milk to which ...
Cream sugar, egg, shortening and vanilla. Add sifted flour, cream of tartar, soda and salt, alternately with milk. Mix well. Cover the ...
Cream shortening and sugar; add egg; mix well. Add sprinkle salt and milk with dry ingredients. Flour to roll. Roll out thin. Place cookie ...
Stew 1 pound raisins in water and cover. Add ... and press edges together to seal. Bake at 375 degrees until lightly browned, 10 or 15 minutes.
Mix and knead. Chill 2 ... fork. Bake 350 degrees for 12 to 15 minutes. Mix the raisins and flour together. Cool until thick. Cool before using.
Mix all ingredients except pie ... circles of dough. Fill bottom piece with raisin pie filling and cover with ... Bake at 375 degrees until brown.
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