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Results 111 - 120 of 207 for raisin filled cookies
111. FILLED COOKIES
Blend sugar and shortening together. ... out. Cut out cookies and place 1 tbsp of ... edges. Filling: Cover raisins or dates with water and ... roughly and let cool.
Cream butter and sugar well. ... very thin, cut and bake at 350°F. Put filling between 2 cookies. Boil ingredients for filling until thick as jam.
Cut in: Chop filling ingredients finely. Blend together in cuisinart. Divide into 4. Put in wax paper. Roll out. Cut in circles (use shot ...
114. EASY FILLED COOKIES
*Heat and thicken fruit or use canned pie filling. Cream sugar and shortening. Add eggs and vanilla. Blend dry ingredients and add ...
Heat oven to 350 degrees. ... slowly. Stir in nuts after thickened. If raisins are used, use 2 tablespoons lemon juice and 1/2 teaspoon cinnamon.
Cream shortening and sugar. Add well beaten eggs. Sift flour with cinnamon, soda, and salt. Add creamed mixture. Divide dough in half. Roll ...
117. DATE DROPPED COOKIES
Cream shortening and sugar. Add ... on center and fill with teaspoon full of filling. ... constantly until well thickened. Cool and fill cookies.
To make raisin filled cookies, roll dough 1/2 inch ... Cook 20 minutes. Add thickening of cornstarch and water. This recipe is over 100 years old.
Cook raisins in 1 1/2 cups water ... 350 degrees for 20 to 25 minutes until lightly browned. Dust with confectioners sugar. Yields 75 cookies.
120. FILLED COOKIES
For Dough: Mix eggs, oil, sugar and vanilla. Mix baking powder with flour. Add to mixture of eggs, oil, sugar and vanilla. Mix well. Form ...
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