5 eggs
2/3 c. salad oil
1 c. sugar
1/2 tsp. vanilla
6 tsp. baking powder
4 c. flour

FILLING:

2 c. chopped prunes
1/2 c. butter
1 c. chopped nuts
1/2 c. sugar
1 c. raisins
1/2 c. crushed drained pineapple

For Dough: Mix eggs, oil, sugar and vanilla. Mix baking powder with flour. Add to mixture of eggs, oil, sugar and vanilla. Mix well.

Form into a ball and let stand covered (refrigerate to make rolling easier).

For Filling: Put all filling ingredients in a saucepan and boil. Cook until thick then set aside to cool.

Divide dough into 6 pieces. Roll each piece into 5x12 inch. Spread with filling. Roll up in jelly roll style.