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RAISIN FILLED COOKIE | |
5 c. flour 4 eggs 1 c. sour milk - add 1 tbsp. vinegar 1 tsp. baking powder 1 tsp. baking soda 1 tsp. vanilla 2 c. sugar 1/2 tsp. salt 1/2 tsp. baking soda 1 tsp. nutmeg 1 1/2 c. Crisco Roll dough; cut circles. Lay one on cookie sheet; fill with filling. Cover with another circle and crimp together. FILLING: Put 1 pound raisins, 2 cups water, and 1/2 cup sugar in a saucepan; thicken with cornstarch and add 1 teaspoon vanilla and nuts. |
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