Results 21 - 30 of 48 for apple butter pulp

Previous  1  2  3  4  5   Next

Cook apples with skins on and put ... cinnamon and stir well. Pour into jars while hot and seal - or chill and freeze leaving 1 inch air space.

Do not peel apples, core and slice them. ... 16 cups of pulp. Should make about 10 ... burning. Fill clean jars with mixture and cover with lids.

Mix all ingredients together and place in large roaster, uncovered. Bake in 350 degree oven for about 3 hours or until thickened. Pour into ...

Combine all ingredients and cook for 8 hours in a crock pot.

Wash apples, but do not pare. ... or sieve. Measure pulp. Add 1 cup sugar ... minutes in hot water bath. Makes 6 or 7 pints. It freezes great.



Slice the apples. Add enough water to ... mill. Measure the pulp so that you have 8 ... containers. Process 10 minutes in a boiling water bath.

Preparing: In a kettle or Dutch oven, combine apples, cider or juice, and ... Measure 16 cups pulp. Return pulp to kettle. ... often. Freezing: Prepare butter as above. Cool. Spoon butter ... to 9 half pints.

Cook apples in water or apple cider ... mash into a pulp. To each cup of ... over low heat, stirring often, until mixture sheets from a spoon.

First prepare the fruit. Remove ... ends from ripe apples. Cut into small pieces ... Use the fruit pulp for making apple butter. To make the butter, ... for 12 medium glasses.

Cook apples in cider or water until soft, strain pulp. To each cups of ... sterilized jars. Store in cool dry place. Makes about 10 six-ounce glasses.

Previous  1  2  3  4  5   Next

 

Recipe Index