Preparing: In a kettle or Dutch oven, combine apples, cider or juice, and ... Measure 16 cups pulp. Return pulp to kettle. ... often. Freezing: Prepare butter as above. Cool. Spoon butter ... to 9 half pints.
First prepare the fruit. Remove ... ends from ripe apples. Cut into small pieces ... Use the fruit pulp for making apple butter. To make the butter, ... for 12 medium glasses.