2 qts. apple pulp (apples chopped after core removed)
2 1/2 c. white sugar
2/3 c. brown sugar
2 2/3 tbsp. vinegar
2 2/3 tbsp. lemon juice
1 1/2 tbsp. cinnamon
3/4 tsp. cloves

Cook in crock pot with the lid on for 2-3 hours. Remove lid and continue to cook until excess liquid has cooked away. The entire cooking process will take 5-8 hours. Seal in hot jars and process 10 minutes in hot bath.