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Results 21 - 30 of 148 for dough 25 pounds
Thaw bread dough overnight in refrigerator. Slice loaf ... 350°F for about 25 minutes. Will be very brown ... with your meal or just for a snack.
Heat oven to 375°F. Melt ... Layer the filo dough sheet by sheet, buttering between ... green salad. This recipe makes six generous servings.
23. TYRPITAS
Blend cream cheese and ricotta ... unroll 1/3 phyllo dough so a short end is ... bake on foil on a cookie sheet Bake at 325°F for 15-20 minutes.
In a saucepan, cook the apricots and water over low heat for 45 minutes or until until the water is absorbed and apricots are soft. Cool ...
Preparation Time: Approximately 20 minutes ... Roll out pizza dough into a 12-inch round using ... slice (with 2. 5 ounces bread plus filling)
For the syrup: make this ... butter. Score the dough through the top layers of ... to stand for 30 minutes. Cut into 40 diamond shaped pieces.
27. TIROPETES
Preheat oven to 400°F. Bent eggs thoroughly, then add the 3 cheeses, and mix well. To prevent the filo sheets from drying, work with a ...
Pat biscuits into a 12-inch round greased baking sheet or pizza pan. Bake at 400ºF for 10 minutes. Meanwhile, cook and stir beef and onion ...
Beerocks are a delightful handheld ... any occasion. The dough is made from scratch, ensuring ... beerocks for about 20-25 minutes or until golden brown. ... tzatziki sauce for dipping!
30. BIEROCKS
Brown beef, sausage and onion. ... square of bread dough. Close and pinch together ... 350°F till golden brown, 20-25 minutes. Makes 2 dozen.
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