Roll out dough to 1/4-inch thickness and cut into 4-inch squares. Place a spoon full of meat mixture (see below) on each square, and pinch together into a boat shape.

Bake in a preheated 400°F oven for 15 or 20 minutes.

May be prepared in advance and placed in refrigerator until ready to bake. May be served with broth, if desired.

When well done, remove from liquid and put through food processor or meat grinder, using fine knife.

Grind in a small onion and season with salt, pepper and chicken fat or butter to taste, mixing well.

Use as a filling for above.

Submitted by: Sarah