Results 51 - 60 of 148 for dough 25 pounds

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Make dough with egg mixed with warm ... degree oven for 25 to 30 minutes. Pirozhki can ... For each 1/2 pound of cottage cheese used, add ... the basic dough ingredients.

Cut butter into flour with ... thoroughly blended. Divide dough into 2 parts; wrap each ... to make 1 pound. One pound of feta ... hot or very cold.

Insert metal knife blade into ... wrap and press dough together. Fold plastic wrap around ... cutter. Makes 1/2 pound dough or 2 to 4 ... make each batch separately.

Dissolve yeast in warm water ... and stir 1/2 pound ground beef until lightly browned, ... adding cheeses. Decrease Mozzarella cheese to 2 cups.

PREPARE FILLING: Drain 1 (16 ... and boil 8 pounds of potatoes; drain well. Cubed ... hot. Set aside. DOUGH: In very large mixing ... or 80 small Pierogi's.



Mix flour and salt; add ... too soft. Let dough rest 5 minutes. Divide the ... then mash 1 pound vegetables and knead the flour ... out. Cook as above.

Blend lard and sugar, then ... a very stiff dough. Knead well, roll thin ... crackers will be finer in texture. Pound with rolling pin in your hand.

Put 4 cups of flour ... salt and mix. Dough should not stick to sides, ... together 1 1/2 pound farmer cheese, 2 medium onions, ... flour, salt, and pepper.

Dissolve yeast in warm water ... flour to make dough easy to handle. Turn onto ... browned. Grate 1 pound Colby Jack cheese, 1/2 pound ... with onions if desired.

(Or one 1 pound fresh tuna, or two 7 ... water until soft dough forms. Pat evenly in pan, ... Bake until edges are light brown, about 30 minutes.

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