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Results 21 - 30 of 52 for madeira wine sauce
21. MADEIRA SAUCE
Add Madeira to skillet and heat to ... half and coating a spoon (about 15 minutes). It turns a light brown color. Add pepper; serve immediately.
Melt butter in olive oil. ... to boil. Mix Madeira with cornstarch and add to ... mixture. Return meat to pan and warm for several minutes. Serve.
23. NEWBURG SAUCE
In the top pan of ... the sherry or Madeira. Beat the yolks with ... a little hot sauce and return to the pan. ... sauce for dribbling over crepes.
Sprinkle both sides of meat ... add shallots. Add wine and cook over high heat ... Stir into simmering sauce and cook briefly. Swirl in ... Serve immediately. 4 servings.
In a saucepan, bring the ... until golden. Add Madeira and stir to deglaze the ... bring the red wine to a simmer with the ... whisk into the sauce, a tablespoon at a ... sprinkle with remaining peppercorns.
26. SALISBURY STEAK
For steaks: Remove the crusts ... pepper and Worcestershire sauce. Combine and shape meat ... stir 3 to 5 minutes. Serve over steak. Serves 4.
27. MUSHROOM PIE
Chop the mushrooms and saute ... then add the wine. Brush the pie shell ... oven and then reduce heat to 300 degrees and cook another 25 minutes.
28. SAUTEED OYSTERS
Place frozen patty shells in ... heavy cream and Madeira wine. Cook gently 4 or ... a nice creamy sauce. Turn off heat. When ... luncheon dish with salad.
Preheat oven to 425 degrees. Rinse chickens, pat dry, and trim away and discard visible fat. Rub skin lightly with vegetable oil. Arrange ...
Marinate 24 hours turning several ... minute and add wine and stock. Add parsley, bay ... For a thicker sauce, add 2 tablespoons of ... cold water. Serves 8.
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