Results 41 - 50 of 52 for madeira wine sauce

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Crack ribs lengthwise in three ... Brush with (soy sauce, crushed garlic, salt and ... ribs. Heat in casserole in oven. Serves 12 to 20. (Cooper)

Slice carrots 1/8 inch thick. ... add cream and wine. Cook and stir until ... refrigerate and reheat over low heat before serving. Sprinkle with parsley.

1. Sprinkle beef with salt ... the dry red wine and stir. Cook until reduced ... wine and the Madeira wine. Cook until reduced by ... 5. Add mushroom sauce to skillet and stir to ... on top of tenderloins.

Melt butter in large skillet. ... and stir until sauce comes to a boil. Reduce heat and add wine. Season with salt and ... 10 to 12. Yum, yum!

Cut a thin pocket deep ... Take out. Pour Madeira wine into pan; boil down a ... throughout back in sauce briefly. Serve with sauce and mushrooms.



Melt 4 tablespoons butter in ... and cook until sauce thickens. Set aside. Heat the ... minutes. Stir in wine and mustard, cleaning the bottom ... with parsley and serve.

Fry chicken in oil and ... from skillet; add Madeira and boil until reduced to ... water and simmer sauce whisking for 1 minute. Spoon sauce over chicken. Serves 4.

(I use canned - save ... burgundy, stirring until sauce is well mixed and smooth. ... Add vegetables and Madeira wine to the casserole and continue ... a LARGE baking container.

Clean or defrost quail. Reserve ... particles. Stir in wine, chicken broth, and salt. Place this sauce in glass bowl. Cook in ... 10 minutes before serving.

Two spacious pans are needed ... Mix together broth, wine, tomatoes, Madeira or port and all seasonings. ... as possible from sauce; there will be a ... and sprinkle with parsley.

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