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Results 71 - 80 of 242 for marinade for vegetables
Place 1 1/2 to 2 ... Bring to room temperature for 30 minutes before cooking. Broil meat for best flavor or slice thinly and use in stir fries.
Combine soy sauce, honey, sherry, ... and onions. Pour marinade over beef or pork. Let marinate for 4-6 hours or overnight, depending upon thickness of food.
Prep Time: 5 Minutes; Refrigerate: ... zipper bag. Add marinade; shake or turn to coat. Refrigerate in bag for 30-60 minutes. Remove steak from ... calories, 18g fat, 24g protein
In a small bowl, combine ... zipper bag. Add marinade; shake or turn to coat. Refrigerate in bag for 30-60 minutes. Remove steak from ... calories, 18g fat, 24g protein
75. ADOBO MARINADE
Use for marinating and grilling chicken, swordfish, ... some of the marinade for basting, save a portion ... fresh; discard any used marinade.
Optional Additions: 1/2 teaspoon each ... may be substituted for the salt, pepper, and garlic powder for a quick marinade. A spicier version can ... and a garden salad.
Mix well and pour over flank steak. Marinate flank steak overnight. Grill to medium rare and slice against grain.
Marinate overnight in refrigerator. Bake chicken at 325 degrees for 1 1/2 hours. Combine all ... turning occasionally. Use marinade to baste chicken while cooking. Great for grilling.
In case you're unfamiliar, apple ... use. Gather all marinade ingredients and combine them in ... and let sit for at least 12 hours in ... desired doneness and enjoy!
Marinade: combine first 5 ingredients ... place in refrigerator for 1 hour. Place fish in ... minutes per side depending on thickness of fish.
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