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marinade for vegetables
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marinade for vegetables
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51.
MARINADED VEGETABLES
Layer tomatoes, peppers, and onions ... vinegar, then add sugar, tarragon, salt and celery seed. Pour over
vegetables
and refrigerate overnight.
Ingredients: 9 (oil .. rings .. salt .. sugar .. tarragon .. vinegar ...)
52.
VEGETABLE MARINADE
Mix together last 7 ingredients and pour over
vegetables
. Chill at least 4 hours or overnight.
Ingredients: 12 (mustard .. oil .. pieces .. salt .. sugar .. vinegar ...)
53.
FRESH VEGETABLE MARINADE
Marinate overnight, flipping once. Mix according to package directions.
Ingredients: 7 (broccoli .. carrots .. chestnuts .. olives ...)
54.
VEGETABLES IN MARINADE
Mix together and let stand overnight in refrigerator.
Ingredients: 10 (accent .. broccoli .. mushrooms .. oil .. salt ...)
55.
FRESH VEGETABLE MARINADE
Remove flowerets from broccoli, cut ... well and pour over
vegetables
. Garnish with celery leaves and cherry tomatoes. Chill at least 3 hours.
Ingredients: 13 (broccoli .. leaves .. mustard .. oil .. pieces ...)
56.
MARINADE VEGETABLES
Place
vegetables
in container. Combine all other ingredients; pour over veggies and chill at least 4 hours. Makes 10 to 12 servings.
Ingredients: 11 (basil .. salt .. sugar .. vinegar .. wedges ...)
57.
MIXED VEGETABLE MARINADE
Cook cauliflower and carrots in ... well. Combine cool
vegetables
with remaining ingredients. Toss gently ... overnight. Can be stored 5 days.
Ingredients: 7 (celery .. olives .. strips ...)
58.
VEGETABLE MEDLEY MARINADE
Combine
vegetables
, mix well. Combine remaining ... well. Pour over
vegetables
. Chill 24 hours. Drain before serving. Yield: 10 to 12 servings.
Ingredients: 12 (corn .. oil .. sugar .. vinegar ...)
59.
MARINADE VEGETABLE SALAD
Partially cook carrots. Should still ... oil and sugar and pour over
vegetables
. Store in tight container in refrigerator. Keeps
for
a long time.
Ingredients: 7 (carrots .. coarse .. oil .. soup .. sugar .. vinegar ...)
60.
POPPY SEED VEGETABLE MARINADE
Combine all
vegetables
and toss lightly. Combine remaining ... and pour over
vegetables
. Chill
for
at least 3 hours. Yield: 10 to 12 servings.
Ingredients: 11 (celery .. flowerets .. mustard .. oil .. rings ...)
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