4 stalks fresh broccoli, cut up
8 lg. fresh mushrooms, sliced
3 stalks celery
1 sm. head cauliflower, broken into flowerets
1 sm. purple onion, sliced in thin rings
2 tbsp. poppy seeds
1 c. sugar
1 tsp. salt
2 tsp. dry mustard
1/2 c. vinegar
1 1/2 c. Wesson oil

Combine all vegetables and toss lightly. Combine remaining ingredients; mix well and pour over vegetables. Chill for at least 3 hours. Yield: 10 to 12 servings.