3 med. tomatoes, sliced
6 green peppers, sliced in rings
2 green onions, sliced
6 tbsp. salad oil
3 tbsp. vinegar
2 tsp. sugar
1/4 tsp. tarragon
1/2 tsp. salt
1/8 tsp. celery seed

Layer tomatoes, peppers, and onions in a 9"x13" Tupperware container. Mix oil and vinegar, then add sugar, tarragon, salt and celery seed. Pour over vegetables and refrigerate overnight.