| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 242 for marinade for vegetables
Combine water, vinegar, lemon juice, ... large saucepan. Add vegetables. Bring to a boil, ... slotted spoon to serve. 6 servings. 32 calories.
Combine ingredients. Use to marinate meat and-or vegetables for several hours or overnight.
Combine all ingredients and blend thoroughly. Pour over vegetables and chill at least 2 hours before serving.
Combine first five ingredients in ... mix well. Pour marinade over vegetables and toss. Cover. Chill at least 3 hours. Makes 10 to 12 servings.
Mix artichoke hearts (with liquid), ... artichoke hearts and marinade on vegetables. Toss to coat all ... week). 1/2 small tomato can also be used.
Heat together vinegar, pepper, salt, ... to cool. Place vegetables in large container and pour ... keep on hand for healthy snacking. Just add more vegetables to existing marinade.
You wanted something new to ... mushrooms Slice all vegetables very thinly. A food processor is ideal for this. Layer vegetables in glass ... leak-proof lid. Make marinade by combining all ingredients in ... 8 hours. Serve cold.
Combine garlic powder, salt, pepper, ... vinegar to make marinade. Shake well in covered ... Pour over prepared vegetables, except mushrooms, in a ... and men love it.
Mix the vegetables together and marinate at least ... veggies. Mix the marinade well and pour into veggies; ... at least 3 hours or overnight.
Combine all ingredients, stirring well ... desired raw, cut vegetables. Cover and chill at least 8 ... before serving. Yield: about 1 2/3 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables