2/3 c. vinegar
1/2 tsp. pepper
1/2 tsp. salt
1/2 c. sugar
1/4 c. oil
1 green pepper, chopped
1 (15 oz.) can corn, drained
1 can peas, drained
1 can green beans, drained
1 (4 oz.) jar pimento pieces
1 c. onion, chopped
1 c. celery, chopped

Heat together vinegar, pepper, salt, sugar and oil until dissolved. Set aside to cool. Place vegetables in large container and pour dressing over vegetable mixture and refrigerate. Serves 6 to 8. Great to keep on hand for healthy snacking. Just add more vegetables to existing marinade.