1/2 to 3/4 c. sugar
3/4 c. vinegar
1/2 c. oil
1 tsp. pepper
1/2 tsp. salt
1/2 tsp. dry mustard

Combine all ingredients, stirring well until sugar dissolves. Pour over desired raw, cut vegetables. Cover and chill at least 8 hours. Drain before serving. Yield: about 1 2/3 cups.